ROOTS REVIVAL: Chef Craig Wong on growing up Hakka on Cleaver Quarterly Interview, PressPatoisJuly 23, 2015press, CraigWong, Hakka, Chinese Canadian, TheCleaverQuarterlyComment
Patois gets another shout out in Globe & Mail Interview, PressPatoisJune 10, 2015Press, Global and Mail, Chinese Canadian, CraigWong, PatoisComment
Patois ..."celebratory reimagining of classic Chinatown cooking." PressPatoisJune 5, 2015Press, Patois, Global and Mail, Mention, Chinese CanadianComment
