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We were craving Fish & Chips …So we’re featuring it for this week’s Shebang for your Buck Trays!

🎣Beer Battered Wild Caught Ontario Pickerel
🍟French Fries
💚Coleslaw
🫛Mushy Peas
🍰Carrot Cake

PLUS have a 5 buck @redstr

AIN’T NO STOPPING CANADIAN BUSINESSES #ELBOWSUP 🇨🇦

🙏 @yourcitywithin @ice.ice.bergy

Shebang for your buck continues Tuesday- Thursday! 25 bucks. PLUS we’re serving 5 buck @redstripe with your tray!

#shebangforyourbuck #shopcanadian

Spicy, creamy, dreamy 🔥

Szechuan Pumpkin is bringing the punch AND zing with local Ontario tamarack farms squash, tzatziki, house chili crisp & chives. Sweet, spicy, and satisfying!

#torontoeats #foodstagram #spicyfood #eeeeeats #foodlover #

🦀CRAB RANGOONS ARE FIRE… BUT THIS? THIS DIP IS NEXT LEVEL.

Golden Baked Crab Rangoon Dip—think all the creamy, crabby, cheesy goodness you love, baked to perfection and served with crispy furikake toasts. Try it, nothing will ever be t

THURSDAYS ARE FOR SHEBANG FOR YOUR BUCK ✨

🇨🇦Bring your crew. PLUS enjoy a 5 buck Red Stripe with your tray!

Book at patoistoronto.com

#shebangforyourbuck #supportcanadian #torontoeats

Media

Eater

At Patois in Toronto, chef Craig Wong takes the techniques he learned cooking at three-Michelin-starred French restaurants and applies them to the flavors he grew up with in Jamaican-Chinese dishes.

Gold Thread- Mean Street Gourmet

How do you bring chicken fried noodles to the next level? By giving it a Caribbean twist. To celebrate his Jamaican-Chinese heritage, chef Craig Wong came up with his version of jerk chicken chow mein, a crispy deep-fried noodle topped with smoked chicken marinated with Caribbean spices.

Big Food Bucket List

John Catucci checks out Patois’s Prosperity Lobster, Juicy Jerk Chicken, Chinese Pineapple Burger and more!

SWEAT THE CITY
Sweat the City Adrianne Ho interviews Patois Toronto Chef Craig Wong

24 HOURS FOOD TORONTO

Chef Michael Bonacini cooks in the Patois Kitchen with Chef Craig Wong of Patois Toronto. Tasty Jerk Chicken, Prosperity Lobster and Tropical Cocktails.

SONAR TFO

Chef Craig Wong : De la Jamaïque à la Chine À l'image de Toronto, Craig Wong est un chef cuisinier aux cultures multiples. D'origine chinoise et jamaïcaine, il est né ici à Toronto, mais a aussi étudié aux côtés du grand chef français Alain Ducasse.

House & Home

Chef Craig Wong predicts House & Home's food trends for 2016

Global News – The Morning Show

Food and fashion trends – Senior Editor of Flare, Rachel Heinrichs, and Chef Craig Wong showcase how local food and fashion are inspiring one another.

Voices of Our Toronto: Craig Wong

CBC's Voices of Our Toronto – a local chef who's background couldn't be any more Toronto. Craig Wong is the chef and owner of Patois - a wildly popular restaurant that's inspired by Wong's Chinese, Jamaican and Canadian background.