PRESS
What we are up to in media, press and social media.
April issue of WestJet Magazine features Patois shrimp balls with Cplus gastrique
April issue of WestJet Magazine featured our shrimp balls with Cplus gastrique in the latest soda pop craze.
Chef Craig Wong talks 2016 food trends with House & Home magazine
Chef Craig Wong on House & Home counting down food trends for 2016!
Chef Craig Wong talks food and fashion trends on Global News: The Morning Show
Global News – The Morning Show
Food and fashion trends – Senior Editor of Flare, Rachel Heinrichs, and Chef Craig Wong showcase how local food and fashion are inspiring one another.