PRESS
What we are up to in media, press and social media.
Zagat names Patois as one of Toronto's 10 Hottest Restaurants
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Zagat Hot Dish: Prosperity Jerk Lobster at Patois
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Institut Paul Bocuse highlights achievements of Alumni Craig Wong and the success of Patois Toronto
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V.V Magazine Picks Patois as One of Top 25 Restaurants for Valentine’s Day 2015 In Toronto
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blogTO named Patois one of the Best New Brunch Restaurants in Toronto, 2014
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Huffington Post Canada named Patois one of the Best Restaurant in 2014 (to try in 2015)
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V.V Magazine named Patois one of Toronto's Top 10 Best New Restaurant 2014
"Once you’ve gone to Patois, you will definitely go back – many, many times."
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